It will firm up your batter, … Once the first layer has set, you have the option of applying a second layer of icing and decorations. I thought I would do a quick tutorial with tips and tricks I have learned over the years – so you don’t ever have to worry about ending up on Pintrosity too! If you get air bubbles you might be stir the cake pop in the chocolate. Crumble the cake and mix it into the frosting. Dip each stick in just a little melted chocolate, and insert it in the center of each ball, pressing just about halfway down into the cake. You don’t want the cake balls to be too cold or too warm before you dip them, but just firm and chilled enough. *Please note: make sure the cake pop stick is long enough so that it doesn’t fall through and mess up your cake pop. Make sure there is space in your fridge to chill the pops. … I’ve always just used Wilton candy melts, so I’m a little nervous and in need of a few words of wisdom! Round Flat Biscuits 5. Dip a lollipop stick in the melted chocolate, and insert in the cake ball, pushing halfway to stop at the center. While they might seem like a breeze to make, a time-intensive process is actually required to prepare them the right way. Regular Sized Pink Ice cream Cones 6. Try our non-dairy option for icing! With my pops. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Like I did. When rolling round cake balls, the perfect size is about 1.25″ wide. Grab a stick, and dip one end into the chocolate. Thank you. Place the balls on a baking sheet lined with parchment paper. If you get cracks in the coating its from having drastic difference in temperature of the coating and the cake ball itself. For fun variations, you can try using recipes like carrot or banana. Refrigerate the mixture for 30 minutes, until chilled. Step 1: Bake Your Cake. Take the time to gather and organize all the tools and ingredients you’ll need for each step. Let your creativity roam free – I like to apply drizzles of chocolate, and add extra sprinkles. And it can get very messy very quickly if you’re not organized. Or, you can use our DIY yellow cake mix. Want to go even more DIY? At what point can I freeze these? Be careful not to overfill the mould with batter. Prepare 4-ingredient frosting. Resist the temptation to stir the coating with the cake pop. Remember to only fill your moulds ¾ full with batter. But you can also use a store-bought boxed mix. Cover with plastic wrap and place the cake balls into the fridge for at least 30-60 minutes so they can firm up. You can really taste the caramel frosting, and I liked the way the nonpareils gave added crunch. I like to use the checklist below to make sure I have all of my essentials: Don’t be fooled by how cute and small they are – a lot of maintenance and care is required to make them look so perfect! If using decorations on the base layer, immediately apply before the coating sets. The parchment paper absorbs any extra oil that seeps out of each ball. Measure about 2 tablespoons of the cake mixture, using a tablespoon or a small cookie scoop. And so much fun! You can make your cake from scratch if you’re feeling ambitious—we’ve got plenty of homemade cake recipes—but you can also use your favorite boxed cake mix. Enter your email below to stay updated on the latest tips and ideas to help you get started... or just keep going! They were fun to do, they just take forever. thebuttery.co. I imagine they’d be tasty in a cake pop, but I haven’t tested it. And with a variety of colors available, you can customize your desserts however you wish! Note the quantity that your own favorite recipe yields the first time you make them. Skip this unnecessary step! See the recipe notes for a 9×13 inch pan. Cake Pop Rainbow Colored Mixtures 2. If you are using paint: Melt the chocolate in the microwave for 30 second intervals and then stir. PLEASE HELP!! Your mini cake balls should be about the size of … That color combo is so pretty and elegant and I would love to recreate it. You can always make your cake & icing from scratch, and use the chocolate you preserved! There are … If it looks too thick for dipping, mix in vegetable shortening one teaspoon at a time to thin it. Let the chocolate set completely before moving on to the next step. It should be viewed as an approximation. If they are too warm, they will be too soft to dip properly in the melted chocolate. This will help the cake balls pop out easily. Melted White Chocolate 4. Place your candy wafers in microwave-safe bowls for melting. After dipping cake pops into chocolate and while they are setting up and hardening, oil will sometimes ooze through the chocolate. Vegan? Gently tap the stick against the edge of the bowl to remove excess melted chocolate. I like to use a mug for my melted chocolate, as I can use the handle to control how I dip each cake pop. Can I make these day before the party??? Let them sit at room temperature for about 5 minutes, so they can come to temperature slightly without getting too soft. First, pre-stick the cake pops flat on the cookie sheet. They are so time consuming already, I haven’t bothered trying to make my own cake yet. Refrigerate your bowl of batter at this point before forming it into balls. You MUST hire a guard to watch over these or they’ll start walking away! And keep practicing – cake pops are a labor of love, but yield beautiful works of art! Have a wet washcloth and dry washcloth for cleaning and wiping. I would suggest freezing them *after* you form them into the balls, but *before* you decorate them with the coating. They didn’t pay me to say that either! Hi, this looks amazing. Or, you can keep them upright on the Styrofoam block, and gently cover with a large sheet of plastic wrap or aluminum foil. Learn all the basics on how to make them with Foodal’s step-by-step guide. SIMPLIFIED: Food Storage • Emergency Prep • Survival Skills, HOME ABOUT >> START HERE << CONTACT. A 9×13 cake will make anywhere between 36-48 balls. save as favorite. I think they last about 2 weeks in the fridge and 2 months in the freezer. Mix and match colors until you achieve the color you desire, or at least something close! I’ve been there. *By the way, I got the cake pop stand from The Smart Baker. If your kitchen isn’t a total disaster when you’re finished, then you need to go back and figure out which step you missed! After forming into balls or before forming into balls? See our TOS for more details. GOLD – I may have used peanut butter wafers for this one – can’t remember. Don't leave the cake pop in the freezer for too long. The pearl finish is my favorite color and helps give the cake pops a beautiful finishing touch. More frosting increases the fat content in the final cake pops, which increases the risk of fat seeping out. Plus, you never know when your favorite bakery might be closed, or the stores won’t have what you need – so having some party food in your panty is a good idea (at least I think it is)! Working quickly before the lines set, lightly sprinkle the glitter on the wet lines. What brand and kind of chocolate and candy coloring so you use? FOR THE COLORS: TEAL – I mixed a little blue and green together. www.brighteyedbaker.com. Hi there, great tutorial! Mix until a dense but crumbly dough forms that you can mold into balls with your hands. You want the chocolate to be runny and smooth. Roll the cake pop dough into cake … Would you recommend that I just buy a bunch of bark and dye it myself? I loved how these cake pops turned out. Set out a large bowl, or your mixing bowl, for making the balls. Vanilla and chocolateare my go-to flavors for crowd-pleasing pops. Small ingredients like nuts and dried fruit will be fine once they’re tightly rolled together to form balls. And one of the most delicious desserts you’ll ever eat! I suggest using a stainless steel coffee spoon or medium cookie scoop to perfectly portion out your cake pop “dough”. container of frosting to the bowl and mix it all together. Measure about 2 tablespoons of the cake mixture and roll into a tight, uniform ball with your hands. You can carefully wrap each individual treat in cellophane and store on a large platter. Read Round Candies 8. Form into 1 1/2 inch balls (or whatever size you like your balls), and place them on a wax covered baking sheet. The more the cake base is out at room temperature, the more risk you have the fat separating from the cake and seeping out. Have you made these miniature desserts before? Any suggestions as to how to prevent are much appreciated. They are the perfect sweet ending for so many occasions, especially for any event that has a theme, since they can be easily customized with bright colors and decorations. BAKE A CAKE. Like I did. Be careful though, because if you add too much frosting the cake balls will slide right off the stick. It’ll help to … Cake Decorating for Beginners Online Cake Class. Good luck! Chocolate candy wafers are the easiest and most accessible type of chocolate to use to cover the cake balls. I’m making these for a fundraiser! With your hands, roll into a tight, uniform ball, applying gentle pressure to press the mixture together with no cracks or openings. I like to put a bowl under the cake pop to catch-all the leftover sprinkles so I can keep re-using them! Try any of my recipes for icing: classic fluffy frosting, Swiss meringue buttercream, or cocoa fudge frosting will all be divine choices. Food Storage Inventory Spreadsheets You Can Download For Free. *Cake Pop Pictures by Christa Elyce Photography. Step 1: Make cake according to directions on package, but with alterations listed above.Bake in 9″ x 13″ pan. I like to cut the cake into sections and take one piece out at a time and crumble it into a bowl. This site uses Akismet to reduce spam. Space the cake pops fairly evenly across the colander, and place in the fridge to finish hardening. Stir in vegetable shortening just a few teaspoons at a time to get a thinner consistency that will make the cake pops easier to dip. You shouldn’t need more frosting, but if it still seems dry, add some more. I recommend this recipe – it is easy and if you know what you are doing then you will get it done in less than 2 hours! Really pay attention to the temperature of your cake pops as you’re decorating. I’m a little obsessed with coral and teal right now, if you couldn’t tell ;), This step is critical. save as favorite. Place the balls on a baking sheet lined with parchment paper. Use a brush to gently brush away all excess glitter. I had originally thought if hand-rolled pops were good enough for Starbucks then they must be easy enough to make. I'm a Texas wife & mom of 4. I can’t imagine any other dessert that makes me smile and giggle with an unnecessary amount of happiness more than cake pops. My 2-year-old is available for hire & happy to help you out. Would you like to tailor these to specific seasons? While the process is more time-consuming to put together than other desserts, it’s well worth the time and effort if you want to create an unforgettable finale at your next party. Melt the chocolate candy wafers according to package instructions. I absolutely love it, I just wish I had bought it sooner! Some of my favorite cake pop decorating items are: Make sure to put sprinkles on your cake pops before the chocolate hardens! So go ahead, have some fun! Once you feel good about your crumble job, it’s time to add the frosting. Just like the cake, the icing you use is totally up to you, depending on the flavor profile you want. Give us your best advice in the comment section below, and be sure to rate our recipe! So avoid the freezer if possible, and let them firm-up in the fridge. You may not need to use all of the icing. It can be from scratch – … 1. One of the biggest concerns with decorating these fun desserts is trying to avoid any severe temperature changes, to ensure the melted chocolate coats smoothly and sets without any issues. LIGHT PINK – I added a little bit of red to the white chocolate. When making cake pops with left over cake you want to scrap off the frosting first and place it in a bowl. If there is too much icing, the pops will be waaaaaay too soft. Dip each chilled cake pop straight down into the melted coating until the cake ball is completely covered and sealed. You can just keep the plain chocolate the way it is, or you can make it any color you want! Tag @foodal_blog on Instagram and hashtag it #EatFoodal. Lots of chocolate. After applying the base chocolate coating on the cake pop, let it dry completely. Learn how to make perfect cake pops like a pro. Also known as candy melts, these are typically found in the cake decorating aisle of most grocery stores or craft stores. This step is where a lot of people struggle. If they are too cold, the chocolate will set prematurely and crack as it settles. Refrigerate for about 1 hour to allow them to chill and harden before coating. Party food & desserts were probably the 1st thing I added to my pantry. Tips for making perfect cake pops. It’s been a little while, but I think that is how I created those colors! Keep tapping and swirling the stick until all excess chocolate is removed, and you have a smooth, even layer of chocolate. The chocolate will harden quickly, so you want to work fast to make sure the sprinkles stick. For a 9×13 cake, add 3/4 of a 16 oz. Here is more about what we do. I’ve tried using 1/2 the recommended oil when making the cake and the oozing persists. Crumble the cake up and then add in the frosting a little at a time until the cake can hold it’s shape once formed into a tight ball. Hi, Michelle! There are so many fun ways you can jazz these pops up! I do and they taste great, but I’m nervous of them thinking it isn’t as professional, but google can’t find me any answers to that question! For more inspiration, take a look at all of our recipes to find one that you like. Start of small! These can be stored for up to one week. Have fun experimenting with your design and going as elaborate or as simple as you want! And love the smurf eating babe…just too precious. Bake a cake just like you normally would. We occasionally link to goods offered by vendors to help the reader find relevant products. (Only grab 1 or 2 balls from the fridge at a time, or else they will get too soft and slide off the stick.). By hand or with the paddle attachment, mix in the icing a little at a time, starting off with just a couple tablespoons. Then you can rotate the shape, slide again and create a sharp edge. Anyway, I just got my first real, non friend/family member order–for a wedding!! The first time I made them, they didn’t turn out so well. Once the chocolate has completely set, your bite-sized desserts can be eaten immediately, or they can be stored in the refrigerator for up to a week. I was charged with making delightful cake pops for a classy event. If this is your first time making cake pops, start with 1/4 of your cake and a tablespoon of frosting. Cake pops … I need to make some for my cousin’s baby shower this Saturday and I could use some tips. I think 4 days in advance would be just fine! Still tastes amazing! Vanilla and chocolate are my go-to flavors for crowd-pleasing pops. There is just one very important rule to follow: You need just enough to moisten the cake to mold and form it into balls. Step 2: After the cake is cooled, don’t just crumble it up.First, cut off the edges. I love my Smurf baby, even if she colors my couch blue. Once they’re baked, make sure that they are completely cool before crumbling and decorating. For the cake base, you can use your favorite recipe, in whatever flavor you prefer. For the cake base, you can use your favorite recipe, in whatever flavor you prefer. Make 24 mini cake balls by following the steps for making cake pops, and using about 1/4 the amount of dough for each cake ball. I’ve enjoyed making these for years, but they haven’t always turned out the way I imagined (sometimes they’ve earned a spot over at Pintrosity :). If the chocolate gets too thick or too cold to work with, re-warm in the microwave, and stir in a little more vegetable shortening. Insert the dipped cake balls upright in the prepared foam block to set the coating. Also, do you always use box cake? Rainbow Sprinkles 3. This article goes over all the basics you’ll ever need to know to make the most gorgeous handheld treats, without splattering your kitchen in an explosion of confetti jimmies and melted chocolate smears. You want perfect little cake balls, not ones that are all mangled from you trying to pry them out with a knife. Looks like something from a Paris Patisserie. Proceed to dip entire cake balls down into melted candy. Melt about 1/4 cup chocolate candy melts in a microwave-safe bowl in the microwave, about 20 seconds. A box mix yields 12 cake pops from each quarter cake or 48 pops from the full cake. Last, but not least! You can also let the cake pops harden and put designs on the outside by piping chocolate in whatever design you want and putting sprinkles on it if you want. Allow to cool completely. If you don’t want your cake pops to look like they have warts growing everywhere, you need to make sure you stay calm and crumble on. I love the cake pop tips they are so helpful and easy to make I love number eight the baby is. Serve whenever you’re ready to bring all the sweet joy to the party! Yes, you can make them like a week before if you wanted. Dip the cake ball in the chocolate until completely covered. Take a look at more of our cake pop decorating guides: Photos by Nikki Cervone, © Ask the Experts, LLC. Dip the end of a cake pop stick or paper straw into melted peanut butter choc melts and carefully insert into chilled cake pops. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. Again, we are avoiding any extreme temperature differences – letting the coating cool for a few minutes before dipping brings it closer to the temperature of the cake pop. 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