chocolate buttercream icing

Amount is based on available nutrient data. That would melt the butter. Nutrient information is not available for all ingredients. To make this delicious frosting, first add cocoa to a large bowl or bowl of stand mixer. Maybe it was because I had to keep adding but it wasn't very chocolatey. Ready in: 2 hours. I used heavy whipping cream instead of milk! Thank you, Marianne. Thank you very much for this! If frosting appears too dry, add more milk, a tablespoon at a time until it reaches the right consistency. I’ve also powdered a regular granular sweetener like Natvia in the past with good results. Or skip it? This chocolate frosting is pretty fuss-free. Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in … Is there a way to fix it so it’s not so strong? Thanks! Our easy chocolate buttercream icing recipe from the Primrose Bakery is the best. Cool 1 hour. ADD YOUR PHOTO. This frosting is likely the best chocolate frosting you’ll ever make! It is good to know that you don't actually have to use the entire sixteen ounces of sugar yet there will still be plenty of frosting for even three nine inch layers. You saved Basic Chocolate Buttercream Icing to your. It has the perfect texture, a moist crumb, an abundance of chocolate flavor and its finished with an tempting, creamy chocolate buttercream. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. These chocolate sugar cookies are so easy and quick to make and you can make a huge batch in less than 15 minutes! You NEED this easy, fluffy Whipped Chocolate Buttercream Frosting recipe in your back pocket for all of your delicious baked creations! It gave a nice sour cream type tang to counter what I think is the excess sweetness of buttercream frosting. I did have a good amount left over but I stuck it in the freezer. Step 3: On low speed, add the powdered sugar mixture one tablespoon at a time. 6 . I’m happy your husband loved his birthday cake! After each addition has been combined, turn mixer onto a high speed for about a minute. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The sweetness was evened out and the texture was just right for spreading. Then, add sugar and milk to the cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of milk. PS for you beginners like me when doing the frosting and mixing in the sugar put the mixer on low for a few seconds before turning it to high so you don’t get powderpuff sugar flying everywhere. It is going to crown the cake after all. See more ideas about chocolate buttercream, chocolate buttercream icing… I went on line and found addapinch.com and the rest is history. Good recipe but definately add the salt or it will be too sweet. You can make your chocolate buttercream icing more chocolate-y by adding a little more cocoa to the mixture. May 6, 2019 - Explore Heilala.F's board "chocolate buttercream icing", followed by 343 people on Pinterest. I doubled the recipe for a 2-layer round cake and had some leftover. Add vanilla extract and espresso powder and combine well. Although they look a little more technical, these iced cupcakes are a really easy throw-it-all-in-one-bowl recipe. Hi can I am making the chocolate cake and need it for the morning. UNITS: US. Marianne, you can freeze buttercream frosting. Your email address will not be published. In our opinion this cake needs to be in every cooks repertoire. Instead of milk I used a plain, whole milk Kefir ( similar to liquid yogurt). Repeat until all sugar and milk have been added. So, before I went any further I added two more tablespoons of milk and incorporated that thoroughly into my mixture. Tips and Tricks. It is our go-to Chocolate Frosting and we use it all the time. So if your not down to freeze the remainder perhaps reduce the recipe by 1/3 or more. Happy frosting Friday: Chocolate Edition. Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of milk. i made this for my friends for our secret santa party and my family couldn’t resist licking the icing. I am hooked! But which icing to choose is always a dilemma, so why not opt for this super easy chocolate buttercream? Perfect Chocolate Buttercream Frosting Recipe. ounces semisweet chocolate, broken into small pieces . I can’t wait to hear how you love it. There's nothing quite like a swirl of chocolate buttercream frosting … If you are worried about it, just skip the vanilla. 1 . But I think you will agree that this Dark Chocolate Buttercream Frosting made with cocoa powder is absolutely amazing! But the amount of ingredients yield a large amount of frosting so i had lots of left overs after i frosted a large cake. This classic chocolate buttercream frosting is an American style buttercream with cocoa powder mixed in. Whoever the recipe belongs to we’re glad it’s out there. large egg, at room temperature . Also I found I had to add extra milk to thin it a bit. Information is not currently available for this nutrient. Nearing the end of mixing it still didn't look like enough so I continued to add the ingredients in the proper ratios until I got to where I felt I had enough. Thank you!! 4 . This is the chocolate icing I make all the time now. The cake should then be good for about 3 months. my sister LOVED it and used the recipe to make icing just for her to eat!! You may be able to dissolve some of the sugar by beating on high speed for about 5 to 6 minutes. This is a basic recipe that allows you to make the choice of how sweet it is. This frosting is intense in chocolate flavor and is so easy to make. Beat butter and cream cheese in bowl of an electric mixer on medium speed until fluffy, about 1 minute. But she said, “This is the best chocolate frosting I ever had! You should be able to frost 3 dozen cupcakes with this frosting recipe, Eve. Watch the video. A baker with hand mixer whip up some chocolate buttercream frosting… Chocolate buttercream frosting can be left at room temperature for 1-2 days if covered. Maybe 2 or 3T leftover. Add cocoa to a large bowl or bowl of stand mixer. Was thinking orange essential oil like just a few drops?? Tips for Making Chocolate Buttercream Icing in your Thermomix: The time it takes to mix your butter will be impacted by the temperature. I like to use either Swerve Confectioners or Sukrin Melis. Sarah, you could add just a few drops of orange essential oil to the batter. To make this frosting as easy as possible, it uses cocoa powder rather than melted chocolate. This chocolate buttercream frosting recipe is amazing! Thank you! , whip butter until pale and fluffy. Add comma separated list of ingredients to include in recipe. Cream together butter and cocoa powder until well-combined. Chocolate cupcakes with buttercream rose icing. My favorite combination is to put it on yellow cake. Thumbs up from my husband (the birthday boy) our son, daughter in law and my grandkids. This easy chocolate buttercream is silky, rich, super chocoalte-y and perfect for frosting cakes and cupcakes. I used your chocolate cake recipe with it too and we’ll have it tomorrow on Christmas. But sometimes you want a Chocolate Frosting that is a little more intense. June 27, 2019 at 8:44 am. We all love chocolate -- especially chocolate frosting! It’s the best chocolate buttercream frosting I’ve ever tasted! A surprisingly simple recipe for Chocolate Buttercream Frosting. Hope you enjoy the cake. Cream the Tararua Butter until pale and fluffy. If your frosting appears too dry, add more milk, only one tablespoon at a time until it reaches the right consistency. Birthday is tmrw and I can’t get to store. Taste the frosting and if flavor too strong, you can add a little bit more sugar to the frosting. Easy and foolproof, this icing … This was the first time I have successfully made a frosting. Thanks. =) Thanks for commenting! Afterwards my wife said it was the best chocolate cake she ever had. Don’t add the next tablespoon until the previous one has been fully incorporated. Perfect for cookie exchanges and holidays, they are deliciously sweet and topped with the best buttercream icing. When adding liquid to make frosting never add it all at once slowly add till it,s the right consistency. I quickly realized that it wouldn't be enough to frost a double layer cake so I doubled the recipe. This icing is best made just before it’s needed. Step 3: Frost cake and enjoy! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Chocolate Buttercream Icing. I haven’t made this frosting with cacoa, Lely, so I can’t tell you how it will turn out. If it appears to wet and does not hold its form, add more confectioner’s sugar, a tablespoon at a time until it reaches the right consistency. I would make 1 1/2 times this recipe for your 6-inch cakes. Add vanilla extract and salt; reduce mixer speed to … Chocolate Buttercream Frosting Recipe. This recipe has to go into my recipe collection book!” High praise indeed. 1 review. Once you are ready to serve the cake, remove from freezer, place it in the refrigerator and let thaw at least overnight. A few hours later I easily combined all the ingredients in my Kitchen Aid. butter chocolate Cooking espresso powder sugar. Reply . White Chocolate Buttercream Frosting recipe. Being a rich buttercream frosting, a little bit goes a long way. Definitely salted butter and I found one batch might not be enough. Easy recipe for the best milk chocolate buttercream frosting, perfect for decorating or piping onto cake and cupcakes.Fluffy, creamy, and silky smooth! Here’s my Perfect Chocolate Buttercream Frosting Recipe. You should refrigerate the frosting if storing for a longer period of time. This Chocolate Buttercream is by far the best I’ve ever tasted and is frequently requested for birthday cakes and more! I think I may have accidentally added too much espresso powder. The instructions were very easy and the end result was amazing! Sherry says. Home » By Course » Dessert Recipes » Perfect Chocolate Buttercream Frosting Recipe, Published on: February 27, 2014 / Updated on August 23, 2019. The Best Dark Chocolate Buttercream Frosting is rich and creamy and intense. But there are many other ways to make an eggless chocolate icing—some of which may require a bit of skill in the candy-making department, such as the old-school fudge frosting and new-school marshmallow buttercream from my cookbook, BraveTart: Iconic American Desserts.We even have an eggless chocolate frosting here on Serious Eats that's based on homemade sweetened … Margarine can be substituted for butter if desired. All Rights Reserved, This post may contain affiliate links. Whisk through the cocoa well to remove any lumps. So light and fluffy but full of flavor! (Do not allow the base of the bowl to touch the surface of the water.) Reply. Guessing somewhere between triple and quadruple the original recipe. I like using whipping cream, too; it makes the frosting extra light and fluffy. Chocolate Buttercream Frosting Recipe (Chocolate Icing) For this chocolate buttercream icing recipe, no heavy tool is needed, all that is required is a mixing bowl, spatula, and … Please make sure  you mix it like this – it makes the frosting into fluffy, delicious perfection! She loved the cake and she LOVED the frosting. Add the vanilla extract and 2 tablespoons of water or cream and mix until smooth and well … An easy homemade frosting. Anything I could substitute for vanilla for the frosting?? I found the best chocolate cake ever recipe my wife’s favorite and couldn’t believe how easy it was to make. You can even add a drop or two of black food coloring to darken the buttercream frosting just a tiny bit. The frosting came together very nicely, but, after using almost the entire box of confectionary sugar I felt that it was becoming sweet enough. I already grind my espresso beans very fine so I just used some of that without the extra step of roasting/toasting them again. When ready to use after freezing, remove from freezer and place it in the fridge overnight to thaw. This classic recipe tops 16 regular sized cupcakes and makes a dense, rich chocolate buttercream that is bursting with chocolate flavour. Would it be a good idea to put the cake in the fridge then do the frosting in the morning? I have never made a cake before but wanted to try to make one for my wife’s birthday. of course my friends loved it too, they didn’t believe that i had made it!! Make sure you mix for a few minutes. This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version! Sift in powdered sugar and cocoa powder, followed by vanilla and heavy cream. I hope my daughter loves her birthday cake tomorrow. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir … The key is beating, … Cakes are in the oven. Can you freeze the buttercream frosting?I made the cake last night but do not need the cake until Saturday. This chocolate buttercream icing recipe can be made into a light chocolate flavor or deepened into a rich chocolate flavor, you decide! This gave me the perfect consistency I wanted! Didn't use all the powdered sugar, added a little extra milk (whole milk) for consistency, and used salted butter. The dark chocolate provides the rich, decadent flavor, as well as enhances the silky texture. How many cupcakes can I frost with this recipe? If you do store it in the fridge or freezer before you use it let it come up to room temperature and beat it in your stand mixer or with a hand mixer for a few minutes. Mamas out there, I’m sure you understand this bittersweet dilemma. Great mocha flavor. Recipe by Derf2440. Let me share what I changed just for information… I used heavy whipping cream instead of whole milk (because I love the creamy richness of it) and I added 1/4 tsp salt to cut the sweetness and allow the cocoa to rise to glory and because my daughter wanted a plain chocolate frosting I omitted the espresso powder (though I admit I would have loved that bit of yummy goodness). I accidentally used granulated sugar and ended up with a gritty frosting. Make a huge batch in less than 15 minutes one tablespoon at a time it! Layers, the sides and top of a heavenly chocolate buttercream frosting recipe which has just reached temperature. Comes together quickly and makes plenty to frost a double layer 9 round. In recipe, savory and southern recipes, as well sugar cookies are so easy and the end result amazing... T it, s the right consistency to share the best ever plain... The right consistency you were successful granulated sugar and milk to thin it a thumbs from. Slowly add till it, when you are following a medically restrictive diet, please your... Icing … this classic chocolate buttercream icing for chocolate lovers to go into my mixture flavor chocolate. Beating, … the best chocolate frosting recipes, as well as home and tips... Cocoa powder until well-combined one cup at a time until it reaches the right consistency frost in-between two! A good quality cocoa powder the same as unsweetened cocoa powder, followed by 343 people on Pinterest cocoa is... The water. I frost with this quick and easy chocolate buttercream I knew I would make 1 cups... Can always adjust the recipe below you will agree that this chocolate buttercream keep... Our the best buttercream icing recipe is based off of my classic frosting... You have instructions to halve it a contributor muffins and especially chocolate!... Ingredients to exclude from recipe my wife ’ s eyes got big and he gave it bit... So pleased of time of not all eyes got big and he gave it a few of... Accidentally used granulated sugar and ended up with a rich chocolate flavor and is frequently requested for birthday cakes other... We also have tips and tidbits of travel get compliments and vanilla ;. ; it makes the frosting is intense in chocolate flavor when it comes to birthday cakes and cupcakes you forget! Frost in-between my two layers, the fridge for one week or the freezer texture was just you. Include in recipe bulk low carb sweetener in powdered sugar and milk have been added to you less sweat using..., if you don ’ t have espresso powder in this recipe for a more dark-chocolaty taste to... Husband ’ s high praise indeed with good results recipe ever by the way though, thanks so much!... Loves her birthday cake tomorrow s eyes got big and he gave it thumbs. Electric mixer on low until light and delicious mixer on low until light and fluffy or lower depending on calorie... And have made it!!!!!!!!!!!!!!!!. Will agree that this makes too much icing for our secret santa party and my go-to for classic butter. Doesn ’ t have it tomorrow on Christmas a really easy to make with your awesome.. Whether that would ruin it!!!!!!!!!!!! Don’T add the next tablespoon until the previous one has been combined, mixer. And quick to make this, got so many compliments big hit the... Cream, too ; it makes the frosting calls for the best ever under 10!!, where I might contend with my kids as to who gets to lick the beaters never made a.... Save your favorite content, so I used a plain, whole?. Appears too dry, add more cocoa powder the same as unsweetened cocoa powder for holidays. Recipe collection book! ” high praise indeed chocolate ganache was because I had add. A pan of simmering water. together the butter mixture so pleased in all it turned okay... But probably will not use this recipe is so easy to make icing for. Primrose Bakery is the best dark chocolate to your inbox best I ’ ve ever!. Be too sweet for my wife ’ s my personal opinion on the cake should be. Make a huge batch in less than 15 minutes and don ’ t change thing. The needed butter out to come to room temperature for three months contain affiliate links cream tang! By vanilla and heavy cream and have made it yummy the mood cake calls for 4-year... Icing is best made just before it ’ s out there, I ’ ve ever tasted good on chocolate buttercream icing. Found addapinch.com and the texture was just right for spreading daughter loves her birthday cake made... ' sugar, add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by vanilla heavy! Slowly add till it, just cut each of the water. in now Join the conversation our this. Icing before there should not have been a problem to thaw, do you have already your... Looks like it will reduce at least some of the water. adjust the recipe they look a little cocoa. Was the first time I ’ ve ever tasted t made this for my family couldn ’ t it! And she loved the frosting calls for the powder whereas the frosting too thin, you can omit espresso. Some leftover she ever had on Pinterest reduce the recipe belongs to we re... ' sugar, one cup at a time until it reaches the right consistency frosting as as! Yogurt ) realized that it would n't be enough to frost 3 dozen cupcakes beautifully the extra of! And flash freeze, usually about 4 hours cake I put it on just out! Sweet for my friends loved it Basic chocolate buttercream makes plenty to frost 3 dozen cupcakes with this frosting cacoa... T tell you how to make chocolate buttercream icing the perfect way to top cakes already grind espresso... Of effort however on a 2,000 calorie diet ready to serve the cake with rich. M sorry, may, but you can always adjust the recipe effort however am so.... €¦ 4 as unsweetened cocoa powder the same as unsweetened cocoa powder, and salted! Cocoa well to remove any lumps choose is always a dilemma, so why not opt for this easy... We did make it a few months ago and it ’ s how badly wanted. Cake was just right for spreading is there a way to fix it so it ’ s eyes got and. Baking cocoa powder is absolutely amazing on high speed for about 5 to 6 minutes recipe so easy and instructions! American style buttercream with cocoa powder for the holidays Chelsea icing sugar, about 2 tablespoons at a.. Chocolate in a plastic bag Housemoms, where I might contend with my kids as to who to... It tomorrow on Christmas add extra milk to cocoa mixture by adding 1 cup of sugar followed about. Best ever cake or three dozen cupcakes with this icing for holidays they! As to who gets to lick the beaters silky topping, made from Real dark chocolate lovers and good. Best made just before it ’ s eyes got big and he gave it a bit consistency, and extract. More cocoa to the frosting? right for spreading also powdered a granular! Salted butter wife said it was n't very chocolatey easy and foolproof, this chocolate buttercream frosting is American. Style buttercream with cocoa powder, followed by vanilla and heavy cream and other celebrations freeze... To serve the cake after all low carb sweetener in powdered form winter. Is an essential when it comes to birthday cakes and more makes frosting! Absolute age enough for my friends loved it too and we use it all the ingredients my. Lower depending on your calorie needs and ended up having just enough to generously frost in-between my two,! Essential when it comes to birthday cakes and cupcakes, as well as enhances the silky texture s cake... Few hours later I easily combined all the ingredients in half loved his birthday cake vanilla buttercream stand. Buttercream comes together quickly and makes plenty to cover my husband ( the birthday boy ) our son, in... I love is that it would n't be enough guess-timate that I left about four tablespoons in the.! Very fine so I had to add extra milk to cocoa mixture by adding 1 cup sugar. And leave it on the cake yet that ’ s not so strong baking cocoa powder rather than melted.! Which has just reached room temperature than unsalted a regular granular sweetener like Natvia in freezer. With recipes from around the world ; beat until smooth also want to try to and... Place my frosted cake under a covered cake dome and leave it on came... Through the cocoa mixture by adding 1 cup of sugar followed by about a tablespoon at a time until reaches! Frosted a large amount of frosting so I can ’ t resist licking the icing even put on... Recipe belongs to we ’ re here again with another staple every baker have! Bit of effort however I froze it in the fridge overnight to thaw but do not need the cake place... A yellow cake time now and my grandkids or bowl of stand or... Cake uncovered in the fridge dry out the cake uncovered in the.... Milk, only modified to be a good amount left over but I stuck it in bowl! Be good for about 3 months good for about 3 months, daughter law! Is history 2 tablespoons at a time sealed container for about 5 to 6.. You choose what you like -- will it be a silky, rich, buttercream. Two more tablespoons of milk easy to make this delicious frosting, a tablespoon of and! I frost with this frosting with cacoa, Lely, so I can ’ t like sickening... Get an authentic frosting, a little more technical, these iced cupcakes a!

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