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Phone: 310-395-6728 (Main) 310-968-6554 (Catering) viennapastry@hotmail.com Beat 2 cups heavy cream, beat in pkg. a rich chocolate cake from vienna. It is a dense, not-too-sweet, apricot and chocolate concoction. . Butter two 9-inch round cake pans and line the bottoms with parchment paper. Set aside to cool to room temperature. Add sugar and beat until stiff. Beat egg yoks with 1/2 c sugar until very thick. Preheat oven to 350 degrees F. Butter and flour a 9 by 2-inch cake pan. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Crush 4 or 5 Heath bars. Here’s a special treat that would be perfect for the day of hearts: a German-style 10" cake = 12 portions. 1832 – The Sachertorte was created by pastry chef Franz Sacher (1816-1907) in 1832 for Prince Clemens Lothar Wensel Metternich (1773-1859) of Austria, the Austrian State Chancellor.. Preparation. Prep time does not include time for cooling the torte layers. Line the bottom of a 8-inch springform pan with parchment paper, then butter, and flour the pan. mocha torte. Line a 15-x 10-inch (38 x 25 cm) jelly roll pan with parchment paper; butter and set aside. Atomic Torte. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Coarsely chop half of the chocolate then, using the microwave or a double-boiler, melt the chocolate. Beat yolks in a separate bowl until thick and light (about 5 minutes). Cookbooks are great for https://www.yedylicious.com/2010/03/viennese-mocha-torte-at-contis.html genoise layer cake split in 4 brushed with syrup sandwiched together with coffee buttercream. Wasn't a huge fan but if i had it right in front of me , I'd eat ear with some good coffee. Vanilla cake accentuated with splashes of Kahlua, layered with mocha mousse, frosted with mocha buttercream and topped with decadent ganache. Two layers of Yellow cake, one layer of Chocolate cake, one layer of custard and bananas and one layer of custard and fresh strawberries, all topped with whipped cream. google_ad_width = 160; butter-cream milk chocolate frosting mix **. Sacher Torte 5”-$25, 7”-$40, 9”-$55 Fashioned after a cake by the Viennese “Hotel Sacher”, this two-layer chocolate cake is brushed with apricot liquor, filled with apricot jam then double coated with chocolate ganache. Thin vertical layers of chocolate cake and mocha buttercream top a layer of raspberry jam and vanilla cake. 4. www.mybestgermanrecipes.com/german-mocha-cake-layered-mokkatorte Top with second layer cake; spread with another 1/3 of the cream. Bûche de noël. Log shaped swiss roll. Add sugar and beat until stiff. google_ad_height = 600; Fill center with curls of semi sweet chocolate. Frankfort Torte Vanilla cake layered with hazelnut buttercream & ganache, finished off with a hazelnut buttercream. 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